Pre-fermentation cold maceration (cold soak). Low-temperature fermentation in concrete tanks. Malolactic fermentation in concrete tanks.
Aged for 27 months.
Attractive dark-cherry red with purple hues.
To the nose, it faithfully expresses the Syrah varietal personality with powerful aromas of red fruit and violets.
Outstanding aromatic complexity that evolves into spices, black pepper and cocoa with hints of dark fruit and liquorice underscored by subtle mineral notes.
In the mouth, it proves welll-structured, fresh and tasty, with the fruit retaining the leading role. Outstanding silky tannins provide roundness and a long, intense, elegant finish.
15º C – 16º C