Ir al contenido web Ir al menu
subir
 

Xi’ipal Gracia Vid

Xi Paal Gracia Vid

Gracia Vid

Vinification

Pre-fermentation cold maceration (cold soak)

Low-temperature fermentation in concrete tanks.

 

Aged for 18 months in 500-litres French oak barrels

 

Tasting note

Intense ruby-red, clear, bright, purple rim.

 

Complex nose, floral, blackcurrant, subtle notes of violets

perfectly balanced with creamy notes.

 

Structured and elegant mouth, balsamic, fresh, mint notes and

black cocoa. Silky tannins.

 

Serving temperature

15º C – 16º C

 

Production

1.500 bottles