Vino Xi’ipal 100% Syrah de bodegas Caudalía
Pre-fermentation cold maceration (cold soak). Low-temperature fermentation in concrete tanks. Malolactic fermentation in barrels.
Aged for 12 months in 400-litre, French oak barrels.
Complex nose of wild fruit, blackcurrants, blueberries and subtle notes of violets blending perfectly with creamy notes of sweet spices and cinnamon.
Well-structured, elegant mouth, silky tannins, spicy notes and hints of liquorice. Persistent.
15º C – 16º C