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Paal 100% Syrah

paal

Paal 100% Syrah

10,00

Paal is a village wine made from a single variety, the syrah, in San Martin de Unx and shows the utmost varietal expression of a grape grown in a mountainous area.

Vintage: 2017
Subzone: Baja Montaña

Village San Martín de Unx

Soil: Clay with pebbles. Poor soils that guarantee limited yields.

Grape: Syrah

Vinification & aging: Fermentado en depósitos de cemento. Envejecimiento de 18 meses en depósito de cemento y 15 meses de botella.

Pre-fermentation cold maceration (cold soak). Low- temperature. fermentation in concrete tanks. Malolactic fermentation in concrete tanks. Aged for 18 months in concrete tanks and fined for 15 months in bottle.

Production: 8.000 bot.

Did you know that: Although Syrah is considered a recently introduced variety in the Iberian Peninsula, there is a bibliography in which the growing of this grape in Northern Navarre was already recommended in 1915 (Apuntes de Viticultura y Enología, Nicolás García de los Salmones, 1915). It is not strange to think that being Navarre a transit path between France and Spain, it could have been cultivated much earlier than we think

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