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Xi'ipal Syrah La Celada


Xi’ipal Syrah La Celada


La Celada is our plot located at an altitude of 500 meters over pebbles soil. North-facing exposure that offers a deep and elegant wine that will not leave you indifferent.

Vintage: 2019

Subzone: Baja Montaña

Village: San Martín de Unx

Plot: La Celada

Grape: Syrah

Vinificatin & aging: Pre-fermentation cold maceration (cold soak) Low-temperature fermentation in concrete tanks. Malolactic fermentation in barrels. Aged for 18 months in 400-litres French oak barrels and finned for 18 months in bottle.

Soil: Pebbles over fluvial terrace. Extremely low yields

Production: 2.057 bot.

Did you know that: there are many stories about the origin of syrah. Some ot them place it in Syrah, a persian municipality (Iran), others in Syracuse (Sicily); many others say the Phoenicians brought it to France.

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